Scrambled eggs are a simple dish, but they can be a surprisingly good indicator of the quality of a hotel or airport lounge. After all, if the kitchen can’t get scrambled eggs right, what hope is there for the rest of the food?
Unfortunately, scrambled eggs are often a disappointment. They’re either overcooked and dry, or undercooked and runny. But there’s a third, even worse possibility: scrambled eggs that are floating in water.
Scrambled eggs that are floating in water are a sign that the kitchen has cut corners. They’ve probably used cheap, watery eggs, and they haven’t cooked them properly.
If you’re served scrambled eggs that are floating in water, don’t be afraid to send them back. You deserve better than that!
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